Style India Pale Ale

Tast profile

Alcohol 7,5%

IBU 60

EBC 17

Hops Cascade, Citra, Simcoe

Malt Pale Ale, Munichener, Melandoin

Style Baltic Porter

Taste profile Our grandmother calls this one Black Vegemite. Notes of chocolate and coffee alternate with the roast bitterness of the malts. Delicious with a small piece of chocolate.

Alcohol 8%

IBU 40

EBC 80

HOPS Hallertau, Perle, Magnum

Malt Munich, Chocolate, Barley

Style DDH Double India Pale Ale

Taste profile The amount of malt provides the sweetness that counterbalances the bitterness of the hops. Somewhat higher in alcohol percentage. An intense beer where something sweet fits perfectly, such as a cupcake or a piece of nougatine.

Alcohol 8%

IBU 100

EBC 10

Hops Simcoe, Citra, Mosaic

Malt Maris Otter, Munich Light, Amber

Style India Pale Ale

Taste profile An old and a bit forgotten beer style. An old English ipa is mainly bitter and has no sweet flavors from the malt. Light in color and we recommend a spicy prawn to let the flavor palette burst completely.

Alcohol 6,66%

IBU 82

EBC 18

Hops Simcoe, Citra, Cascade

Malt Maris Otter, Munich, Golden Promise

Style Spring bock

Taste profile

Alcohol 6,4%

IBU 35

EBC 20

Hops Saaz, Styrian Gold, Cascade

Malt Maris Otter, Munich, Pils

Collab Engelbertus & De Bierschuur

Style Milk Stout

Taste profile

Alcohol 4,6%

IBU

EBC

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Malt

Style Liberation Ale

Taste profile

Alcohol 10%

IBU 28

EBC 21

Hops

Malt

Style Double

Taste profile A dark ale that is distinguished by its sweet and dry character. Brewed as a tribute to those who left us. Not a food pairing tip but more the advice to think about someone special and toast to that person. Enjoy quietly.

Alcohol 8%

IBU 28

EBC 79

Hops Northern Brewer, Styrian Gold

Malt Munich, Special B, Pale Chocolate

Style Belgian Triple

Taste profile

Alcohol 9%

IBU 40

EBC 35

Hops Willamette, Simcoe, Citra

Malt Munich, Pale, Cara B

Collab Engelbertus & Oldskool Brewery

Style Fest beer

Taste profile A fest beer is brewed for the Oktoberfest in Munich. We brewed this collab with Oldskool Brewery. Easy to drink for its 8.2% and lower carbon dioxide content. An everyone's friend because as far as we are concerned everyone is welcome at the party.

Alcohol 8,2

IBU 40

EBC 21

Hops Sapphire, Mandarina Bavaria

Malt Vienna, Floormalted Pale, CaraPils, Sauer

Collab Engelbertus & Oldskool Brewery

Style Bottom fermented tripel

Taste profile The doombringer is our 2nd collab with Oldskool Brewery. A triple that we have aged on wood chips with our favorite drinks, Korenwijn & Woodford Reserve. Dangerously drinkable and a sweet aftertaste from the wood aging. Something sweet goes with this too, such as a brownie or fudge.

Alcohol 9,2%

IBU 40

EBC 24

Hops Sapphire, Mandarina Bavaria

Malt Vienna, Floormalted Pale, CaraPils, Sauer

Style Brut IPA

Taste profile A yeast that eats up all the sugars in the beer and therefore leaves a very dry beer. Dry-hopped with Nelson Sauvin and Hallertau Blanc which gives a sweet aftertaste that goes towards wine. Delicious to combine with a fresh salad.

Alcohol 6%

IBU 35

EBC 15

Hops Hallertau Blanc, Wilde hop

Malt TF Pearl floor malted, Pils malt, Crisp Extra Pale Pils Caramalt, Steinbach sour malt

Style Brut IPA Grappa

Taste profile In our opinion, the Brut IPA was crying out for an extra layer. We found these in the addition of Grappa. The result is still a dry but also fresh finish that goes even more towards wine.

Alcohol 6%

IBU 35

EBC 10

Hops Hallertau Blanc, Nelson Sauvin, NL Wild hops

Malt Floormalted Pearl, Pils malt, Pale Caramalt, Sour malt

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Style

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Collab Brewery Wentersch, Kwadrant & Engelbertus

Style DDH Black IPA

Taste profile

Alcohol 6,5%

IBU 45

EBC 92

Hops Chinook, Sabro, Idaho7

Malt Maris Otter, Pale malt, Cara malt & Black malt